The Keto Cooks | Coconut Fried Shrimp

Welcome to The Keto Cooks! We got adventurous tonight and made our first coconut fried shrimp. It was an experiment and this turned out to be a jackpot recipe! We’ve been looking for a platform to share our Cooking with other Keto and LCHF Dieters, I hope you enjoy what we have to share!

Keto Cooks Coconut Fried Shrimp

coconut-shrimp

1 pound jumbo pre-cooked/cleaned Shrimp (about 20 shrimp)

3/4 cup coconut flour

1 tsp salt

¼ tsp black pepper

3 egg whites

1 cup unsweetened shredded coconut

Peanut or Coconut Oil

1 tbsp Swerve

Directions:

  • Fill your deep fryer with oil to cooking level and pre-heat to 325
  • Mix your coconut flour, pepper and salt mixture in one bowl, set aside.
  • Whisk 3 egg whites in a second bowl, set aside.
  • Mix your shredded coconut and Swerve in a third bowl, set aside.
  • Coat your shrimp in flour mixture, then dredge in the egg whites, and lastly coat with the coconut flakes.
  • Fry for appx 2-3 minutes until a beautiful golden brown!
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