I whipped this up tonight trying to use up ingredients in the fridge. It turned out delicious and satisfying, even my 2 year old finished her plate (yes, even the broccoli!)
3 Large Chicken Breasts
2 cups broccoli florets
2 tbsp butter
1/2 cup Heavy Whipping Cream
2 tsp chicken seasoning rub
3/4 cup shredded Monterrey jack cheese
salt and pepper, to taste
How to Make It
Season your chicken with seasoning rub, salt and pepper on both sides.
Heat 2 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes each side or until well browned on both sides.
Add heavy whipping cream and broccoli to the skillet and heat to a boil. Reduce the heat to low and add Monterrey Jack cheese, mix well. Cover and cook for 5 additional minutes or until cheese is melted and the chicken is cooked through white, and no longer pink.